In January-April, the Russian Federation increased sausage exports by 21% to almost 15 thousand tons

Published 2024년 6월 26일

Tridge summary

Russia has seen a 21% increase in sausage exports over the first four months of the year, totaling almost 15,000 tons, with Kazakhstan being the primary market. Other significant importers include Azerbaijan and Abkhazia, with the Democratic Republic of Congo and Angola being the leading non-CIS buyers. The resumption of exports to Peru and first-time exports to Ecuador have contributed to this growth. Despite this increase, exports of prepared meat products remain significantly lower than fresh meat. The National Meat Association identifies Asia, the Middle East, and Africa as potential markets for Russian sausages, but advocates for lower import duties on finished products to boost exports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Moscow. June 26. INTERFAX.RU - Over the 4 months of this year, the Russian Federation exported almost 15 thousand tons of sausages, which is 21% more than a year earlier. This was reported by the Agroexport Center under the Ministry of Agriculture with reference to expert assessments. The growth driver was supplies to Kazakhstan, traditionally the leading market for domestic highly processed meat products. Over four months, more than 11 thousand tons were delivered there (21% more). The top 3 importers also include Azerbaijan and Abkhazia. The Democratic Republic of Congo and Angola are the leaders among non-CIS buyers. At the beginning of this year, supplies to China, Mongolia, Vietnam, and the UAE increased. Exports to Peru, interrupted in 2020, have resumed, and shipments to Ecuador have also been made for the first time. Russia exported ready-made meat products long before it began selling meat itself abroad, notes the head of the National Meat Association (NMA) Sergei Yushin, ...

Source: Interfax