Tajikistan's fruit production has seen a decrease of nearly 2,000 tons in the first 10 months of this year, totaling 351.8 thousand tons, due to unfavorable weather conditions damaging stone and seed fruit orchards. The decline is evident in regions like Isfara, Zeravshan Valley, Shakhristan, and Devashtich district, with crops such as apricot, apple, pear, and quince being affected. Despite these setbacks, the Khatlon region remains a significant contributor, accounting for over 49% of the total fruit production. The country has exported over 12 thousand tons of fresh fruits and about 15 thousand tons of dried fruits and nut crops. Tajikistan is actively developing its horticulture and viticulture industries, with a total area of orchards and vineyards now covering 199 thousand hectares, a significant increase from 1991.