In Mersin, one of the fresh vegetable and fruit production centers of Turkey...

Published 2024년 4월 18일

Tridge summary

The early season grape harvest has begun in Mersin, Turkey, particularly in the Erdemli Kocahasanlı region, with the first batch of grapes selling for 300 TL per kilogram. This price is anticipated to drop to around 150 TL after the first 15 days. These grapes, along with other early-season fruits like black mulberries and plums, are being distributed to major cities within Turkey and exported to Europe and Arab countries. The article also addresses the challenges faced by local producers, such as rising input costs and adverse climatic conditions, and highlights the concern over the aging farmer population, which averages 58 years old, underscoring the need for younger individuals to enter the farming sector.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The harvest of grapes grown under cover in early season has started in Mersin, one of the fresh fruit and vegetable production centers of Turkey. The first products were sold at a representative price of 300 TL per kilogram. The harvest of early-season vegetables and fruits under cover continues in Mersin, one of the agricultural production centers of Turkey. After products such as black mulberries and plums, the harvest of white grapes, which are also grown under greenhouses, has started. The first grapes of the season were harvested today in Erdemli Kocahasanlı region. It is sold at 300 TL, representing the first harvest of grapes in early season, which is an important source of income for producers. It was stated that the carefully harvested and packaged grapes will be sent domestically to major cities such as Istanbul, Ankara, Izmir, Konya and Bursa, and then to European and Arab countries. It was noted that the price of the grapes, which were purchased for a representative ...

Source: Kamu3