Thailand: In one week, pork has increased the price by 8 baht/kg

Published 2021년 10월 6일

Tridge summary

The National Swine Raisers Association in Thailand has announced an increase in the price of pigs by 8 baht per kilogram, the second such increase in a week, due to rising production costs. The price varies across regions, with the western region having the highest price. The cost of raising pigs has contributed to the price increase, as assessed by the Pig Production Cost Subcommittee. The cost of purchasing piglets for fattening and the cost of self-production have also increased in the second and third quarters of 2021.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

National Swine Raisers Association Adjusted the price of "pigs", then increased the price of 8 baht. "Western region" is the most expensive, even the vegetarian festival drags down the demand and raises the cost of raising. On October 6, 2021, the National Swine Raisers Association news report said that although the vegetarian festival started October 6-14, it slightly affected the demand for pork consumption, while Plant Based Meat targeted health care consumers was still just market news. But recently, the pig farmer asked to increase the selling price of live pigs in front of the farm continuously by 4 baht per kilogram on October 6, 2021 nationwide in order to reduce the burden of loss. This is the second price increase since the previous adjustment on 29 September 2021 is 4 baht per kilogram, totaling 8 baht per kilogram. In just one week by western price The first time was adjusted from 60 to 64 and the latest to 68 baht per kilogram. The eastern region was adjusted from 75 ...

Source: Prachachat