In Russia, an increase in turkey meat production was predicted for 2023

Published Dec 11, 2023

Tridge summary

Turkey meat production in Russia is expected to increase by three to five percent at the end of this year compared to last year's production of 430 thousand tons. The growth is attributed to modernization and expansion of production facilities in the largest production regions. The Ministry of Agriculture is also taking measures to prevent shortages and stabilize prices for chicken, including agreements with poultry companies and financial support for the industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkey meat production in Russia at the end of this year may increase by three to five percent from last year’s figure from 430 thousand tons. This was reported by TASS with reference to the executive director of the National Association of Turkey Producers (NAPI) Anatoly Velmatov. The expert noted that in the last two years the figure has been steadily growing, amounting to 400 thousand tons in 2021 and 415 thousand last year. This was facilitated by serious work to modernize existing and commission new facilities in the largest production regions. The expert also spoke about the prospects for the development of the poultry industry until 2030. He named an increase in industrial production by 250 - 300 thousand tons as one of the main trends. Abramchenko instructed to increase the production of chicken and eggs In addition, let us recall that the Ministry of Agriculture recently agreed with Russian poultry companies on further expansion of production to prevent shortages and ...
Source: Rosng

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