In Russia, the production of dairy products has increased due to cheese and cottage cheese

Published 2024년 5월 16일

Tridge summary

In the first quarter of 2024, Russia's dairy production surged by 7% year-on-year to over 2.9 billion liters, driven by significant increases in the production of various cheeses and cottage cheese. This growth is attributed to rising demand, industry reforms following the 2021 labeling introduction, and a drastic reduction in counterfeit products from 30% in March 2022 to 0.5%. Upcoming regulations in May and September 2024 aim to further curb the sale of expired or illegal dairy products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In January - March 2024, growth was 7% year on year Dairy production in Russia has increased due to processed cheese and cottage cheese. Analysts from the state labeling system “Honest Sign” told Izvestia about this based on the results of the first quarter of this year. “The production of dairy products increased by 7% over the year: in January-March 2024, more than 2.9 billion liters of dairy products were produced in Russia, and in the same period last year – 2.7 billion liters. Despite the fact that the country produces the most milk, the greatest contribution to the increase in production was made by soft, processed and curd cheese. The production volumes of these products increased by a record 20%: if in the first quarter of 2023 66 million kg of such cheese were produced, then in the first quarter of this year it was already 79 million kg,” reported the Center for the Development of Advanced Technologies (CRPT, operator of the labeling system "Honest Sign") They also noted ...
Source: Specagro

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