Starting March 1, India will require non-Genetically Modified Organism (GMO) certification for the export of vegetables, fruits, and grains. Exporters must obtain an official certificate from the Ministry of Agriculture at the point of exit, and all plant products will need this certification, regardless of the degree of processing. The requirement applies to 24 products, including pineapple, rice, corn, and tomatoes, and exporters can obtain the certificate from the International Agricultural Surveillance Unit (Vigiagro) for non-GMO products, or a laboratory analysis report for products authorized for GMO cultivation in Brazil.