India emerges as the largest exporter of gherkins & cucumber in the world

Published 2022년 1월 23일

Tridge summary

India has become the world's largest exporter of gherkins and cucumbers, with exports amounting to 1,23,846 Metric Tonnes valued at USD 114 million from April to October 2020-21. The country also exceeded USD 200 million in exports of agricultural processed products in the same financial year. The Department of Commerce and the Agricultural & Processed Food Products Export Development Authority (APEDA) have implemented initiatives to boost infrastructure, promotion, and adherence to food safety management systems. Gherkin cultivation, processing, and exports in India began in the early 1990s and currently benefit around 90,000 small and marginal farmers. Gherkins are exported to over 20 countries and the industry is significant for rural employment. APEDA supports the industry through financial assistance for infrastructure development and quality enhancement.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As per reports, India has emerged as the largest exporter of gherkins and cucumbers in the world. The country has exported cucumber and gherkins to the tune of 1,23,846 Metric Tonnes with a value of USD 114 million during April to October (2020-21). In addition, it has crossed the USD 200 million mark of export of agricultural processed product, - pickling cucumber that is globally referred as gherkins or cornichons, in the last financial year. In 2020-21, India had exported 2,23,515 Metric Tonnes of cucumber & gherkins worth USD 223 million. Following the orders of the Department of Commerce, Ministry of Commerce & Industry, the Agricultural & Processed Food Products Export Development Authority (APEDA) started a series of initiatives in infrastructure development, product promotion in the international market and adherence to food safety management system in processing units. Gherkins are exported under 2 categories i.e. cucumbers and gherkins that are prepared and preserved by ...

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