The article outlines a consortium's efforts to promote sustainable agriculture in oil palm plantations, focusing on intercropping, livestock integration, and biomass residue utilization. A recent meeting in Jogjakarta reviewed progress, highlighting successful initiatives like watermelon and banana intercropping and cattle grazing, while addressing challenges such as soil quality impacts. Additionally, the article discusses using oil palm by-products for furniture and building materials, exploring paludiculture in peat areas to reduce emissions and enhance biodiversity, and establishing living labs for stakeholder collaboration. Efforts in Sumatra to boost biodiversity and rehabilitate forests are also noted, emphasizing the need for stronger collaboration and innovative business models.