The Ministry of Agriculture of Indonesia reported significant imports of food plant commodities from January to September 2020, including 8 million tonnes of wheat, 5.7 million tonnes of soybeans, 911 thousand tonnes of corn, and 136 thousand tonnes of cassava. These imports were aimed at meeting the demand for processed food products. Wheat and soybeans were imported due to Indonesia's lack of domestic production, while corn was imported for the production of artificial sweeteners in the local food and beverage industry. Cassava imports were mainly in the form of tapioca flour. These imports were not recommended by the Ministry of Agriculture but fall under non-restricted commodities. The Ministry is now formulating a policy to regulate these imports.