The Norwegian Fishermen's Association has received final notice that the certification process is complete, allowing Norwegian seafood exporters to use the MSC certificate for Norwegian cod and haddock caught within 12 nautical miles. The certification will strengthen the position of Norwegian cod and haddock in the future and simplify market access with important trading partners. The timing of the recertification is welcomed as it coincides with the start of the 2024 Skrei season and will benefit local fish processors and coastal fishermen in Norway.