Iran, FAO sign agreement on a joint project for producing saffron

Published 2024년 5월 7일

Tridge summary

The FAO's 'Control of Food Authenticity and Management of Food Supply Chain to Attain Goals of Sustainable Development Successfully' project, concluding in December 2025, is dedicated to ensuring the availability of safe and genuine saffron products for consumers. By enhancing the capacity for food quality testing, improving transparency and traceability in the saffron supply chain, the initiative aims to contribute to food security and the achievement of sustainable development goals. This project highlights FAO's commitment to bolstering sustainable food and agricultural systems globally.

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Original content

EghtesadOnline: This project entitled “Control of Food Authenticity and Management of Food Supply Chain to Attain Goals of Sustainable Development Successfully” is in accordance with the framework of the UN Sustainable Development Cooperation and objectives of the sustainable development and also FAO Country Programming Framework. This comprehensive two-year project is a part of FAO’s technical cooperation program that ends in December 2025. Ensuring the access of consumers to safe and authentic saffron products through increasing the capacity for effective executive mechanisms to test the quality of food are among the goals of this project. This project is an important step in line with increasing the transparency and traceability in the saffron ...

Source: Eghtesadonline.com