Irish dairy exports experienced a 33% increase in 2022, reaching a record value of €6.8 billion with over 1.7 million tonnes shipped to 133 markets. The EU, north America, and the UK were the primary markets, with the EU accounting for 34% of all value exports. The total value of Ireland’s agri-food exports stood at €16.7 billion. Dairy products such as butter and cheese saw significant growth, with casein and skim milk powder demonstrating the largest value growth at 68% and 44% respectively. However, exports to China continue to decline while the Philippines, Indonesia, and Thailand performed strongly. Irish dairy supply is expected to be modestly ahead of 2022, but factors like energy cost volatility and labour availability may influence production decisions. The diversified nature of the Irish dairy industry and its agility and sustainability credentials are expected to help navigate the uncertain global economic forecast and cost pressures in 2023.