Bulgaria experienced a significant decrease in fruit production by 13.65% in 2020, totaling 202,579 tons, with plums, junk, cherries, and apples being the main crops. The reduction in fruit cultivation area by 3.53% also contributed to the decline. The decrease was attributed to adverse meteorological conditions. In contrast, the vegetable production varied greatly, showing an increase from 34,000 ha in 2014 to 119,000 ha in 2018, only to drop by 55.9% in 2019 due to changes in crop categorization. The total vegetable production in 2020 was 651,600 tons. Bulgaria ranked among the top three countries in Europe with the most significant drop in agricultural production.