Russia: It is suggested to add Brazilian or Kazakh beef to the sausage

The article discusses the debate around the potential opening of the Russian market for duty-free beef imports, focusing on the perspectives of sausage and meat delicacy producers, livestock breeders, and consumers. Producers are hoping for access to cheaper beef to use in their products, while breeders are concerned about the potential increase in competition and are advocating for the continued import of beef from Belarus and Kazakhstan. Consumers are weighed in on the situation, expressing a desire for high-quality, affordable meat products.