Ismea's data shows that the main regions for garlic production in Italy are Campania, Emilia Romagna, Veneto, and Abruzzo. Half of the garlic supply in Italy is domestically produced, while the rest is imported from countries like Spain, the Netherlands, Slovenia, France, and Egypt. Italy also exports its garlic, mainly to Germany and Austria. In 2023, the country harvested 26,732 tonnes of garlic, marking a decrease from previous years, and the annual per capita consumption was 0.821 kilograms. The average price of Italian garlic is 7.96 euros per kilo.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
A photograph of the Italy of garlic was taken by Ismea last March 14th on the occasion of the meeting of the international contact group in which the French, Spanish and Italian delegations took part. During the works, Ismea took stock of the production and market of garlic in Italy, as well as focused attention on EU imports from third countries. Italian production The main production areas in Italy are located in Campania (in particular in the provinces of Avellino and Caserta), in Emilia Romagna (with Ferrara and Piacenza in the lead), in Veneto (Rovigo) and in Abruzzo (Sulmona). As for the supply chain, approximately half of the garlic availability comes from internal production (48%), the remaining 52 from imports. 88% of volumes are intended for internal consumption, 12% are exported. The quantities of garlic destined for the processing industry are not detectable. In 2023, overall, 26,732 tonnes were harvested, a figure lower than previous years: in 2022 27,872 tonnes were ...
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