Italmopa, positive 2023 trend in the export of Italian flours and semolina confirms quality and versatility

Wheat Flour
Published Mar 19, 2024

Tridge summary

Italian exports of soft wheat flours and durum wheat semolina saw a significant increase in 2023, with a rise of 4.7% and 13.6% respectively, according to data from the National Institute of Statistics. The volumes reached approximately 295,000 tonnes and 131,000 tonnes respectively. The Association of Industrial Millers of Italy (Italmopa) praised the positive trend and the quality of the Italian milling industry. The main export destinations included France, the US, Germany, the UK, and Spain, with notable increases in exports to all main EU countries, the Persian Gulf countries, and Japan.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In 2023, the volume of Italian exports of soft wheat flours and durum wheat semolina was approximately 295,000 tonnes and 131,000 tonnes respectively, with an increase compared to 2022 of 4.7 percentage points for wheat flours. soft wheat and 13.6 percentage points for durum wheat semolina. Thus Italmopa - Association of Industrial Millers of Italy, commenting on the data on foreign trade relating to last year, released by ISTAT - National Institute of Statistics. “The overall export numbers for soft wheat and durum wheat flours highlight, once again, a positive trend, in terms of value but also volume. The growth trend, now consolidated, confirms, once again, the indisputable quality and great versatility of the flours and semolina produced by our milling industries" highlights Andrea Valente, President of Italmopa "These are products at the basis of 'Made in Italy' food products obtained thanks to the extraordinary ability of Italian millers to select and mix the best grains, ...
Source: Agricolae
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