In 2023, Japan experienced a significant setback in its seafood export plans, particularly to China, when the country imposed a ban following Japan's discharge of treated radioactive water from the Fukushima Daiichi nuclear plant. The ban resulted in a 57 percent decrease in Japanese seafood exports to China and a 17 percent drop in overall seafood exports, with the U.S. becoming Japan's largest seafood market. To mitigate the impact, especially for scallop suppliers, the Japanese government and industry have been promoting Japanese seafood globally and seeking new processing channels, with success in finding HACCP-certified facilities in Taiwan, Thailand, and Vietnam. The U.S. has also played a role in identifying these facilities and providing assistance to Japanese producers. Additionally, JETRO is developing a new processing hub in Mexico to further support the industry's recovery and expansion.