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South Korea: Eggs and quail eggs in Jeju passed the safety test for harmful residues

Published Aug 22, 2023

Tridge summary

The Jeju Animal Hygiene Laboratory has declared all farms in the province to be "suitable" after testing for microorganisms and harmful residues on eggs and quail eggs produced on laying hen farms. This safety test aims to ensure the safety of edible eggs and prevent the inappropriate distribution of eggs during the hot and humid summer. The inspections included checking for harmful residues, salmonella, foreign matter, deterioration, and spoiled eggs, and there are plans to conduct further monitoring inspections at the distribution stage in the coming months.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Jeju Special Self-Governing Province Animal Hygiene Laboratory (Chief Kang Yun-wook) announced on the 22nd that all farms were judged to be “suitable” as a result of testing microorganisms and harmful residues on eggs and quail eggs produced in laying hens farms in the province. This safety test was prepared to check the safety of edible eggs and prevent inappropriate distribution in advance as the risk of misuse and abuse of chicken mite drugs and egg food poisoning increases during the hot and humid summer. Inspections collected edible eggs from 33 egg farms in the province for one month in July, and checked 81 types of harmful residues (34 types of pesticides and 47 types of antibiotics), salmonella (3 types), foreign matter, deterioration, and spoiled eggs. It was done in a way that ...
Source: JejuIlbo
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