South Korea: Jeju seafood enters the Vietnamese market in earnest
Published Nov 7, 2023
Tridge summary
Jeju Island and the Jeju Island Fisheries Cooperative Presidents' Council are supporting the development of the Vietnamese export market for clean Jeju marine products. In October, they held a promotion event in Hanoi to showcase Jeju seafood to local consumers. They also signed a business agreement with SP GLOBAL, a Vietnamese seafood importer and distributor, to export $2 million worth of Jeju seafood to Vietnam from 2024 to 2026.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
In line with the ASEAN Plus Alpha policy, Jeju Island and the Jeju Island Fisheries Cooperative Presidents' Council support the development of the Vietnamese export market for clean Jeju marine products. As local interest in Jeju seafood has rapidly increased since the export consultation held in Vietnam last August, Jeju Island and the Jeju Island Fishery Cooperatives Association held a promotion and promotion event for Jeju seafood for local consumers at The Garden in Hanoi, Vietnam on October 26-27. did. At the opening ceremony on the 26th, promotional events were held for Jeju's major marine products such as flounder, cutlassfish, conch, tilefish, sea bream, mackerel, and fish cake. Lee Hyun-seok, president of the Northern Vietnam branch of the Asia Korean Merchants Association, Jang Eun-sook, president of the Hanoi Korean Association, and Kocham president Hong Seon attended the event and held a ribbon-cutting ceremony. On the 27th, Governor Kim Seong-joong visited the event ...
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