Strive to achieve 4 trillion won in annual seafood production in South Korea
Seafood
South Korea
Published Jul 11, 2022
Tridge summary
Jeollanam-do and Korea Maritime and Fisheries Development Institute (KMI) held the 2022 Jeollanam-do Fisheries Observation Observation Contest at the Kimdaejung Auditorium in the provincial government on the 5th. Jeollanam-do is actively preparing future policy alternatives by analyzing production and consumption status in order to achieve the goal of 4 trillion won in annual seafood production. In 2021, the amount of seafood production in Jeollanam-do is worth 3.1 trillion won. Jeollanam-do will invest 6.5 billion won from 2019 to 2035 and form four specialized teams in three fields to promote it. The four strategic task force teams are fish, shellfish/invertebrate, seaweed, and future strategy teams. The study consists of 10 varieties in three fields, and as a response to current issues, eel, cuttlefish, eel, and cuttlefish were selected for capacity enhancement. The fish research team researches aquaculture in response to climate change. The plan is to select excellent traits of feral fish, develop parent fish cultivation and land aquaculture technology for large fish, create a disease control aquaculture manual for productivity improvement, and promote key element technology development empirical tests and fisherman technology transfer.
Original content
Jeollanam-do and Korea Maritime and Fisheries Development Institute (KMI) held the 2022 Jeollanam-do Fisheries Observation Observation Contest at the Kimdaejung Auditorium in the provincial government on the 5th. Jeollanam-do is actively preparing future policy alternatives by analyzing production and consumption status in order to achieve the goal of 4 trillion won in annual seafood production. In 2021, the amount of seafood production in Jeollanam-do is worth 3.1 trillion won. Jeollanam-do will invest 6.5 billion won from 2019 to 2035 and form four specialized teams in three fields to promote it. The four strategic task force teams are fish, shellfish/invertebrate, seaweed, and future strategy teams. The study consists of 10 varieties in three fields, and as a response to current issues, eel, cuttlefish, eel and cuttlefish were selected for capacity enhancement. The fish research team researches aquaculture in response to climate change. The plan is to select excellent traits of ...
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