Jeonnam Province, in November, introduces "Cheonnyeon Damju," a clear and transparent golden traditional liquor.

Published 2025년 11월 24일

Tridge summary

Jeonnam Province has selected Cheonnyeon Damju, a traditional liquor representing November, made from 100% organically farmed Korean rice fermentation liquid, aged at low temperatures. Cheonnyeon Damju has a peculiar charm with its mouth-puckering bitterness and fruity sweetness. Without any artificial sweeteners, it uses biota powder and reed roots to achieve a clean and savory taste, and its clear, golden hue is attractive. Notably, the flavor and aroma from the honey are abundant, making it a wonderful match with dessert. It received the Excellence Award in the medicinal and clear liquor category at the 2020 Republic of Korea Korean Liquor Appraisal Committee, and the Excellence and Merit Awards in the medicinal and clear liquor category at the Jeonnam Korean Liquor Appraisal Committee in 2022 and 2024, respectively.

Original content

Damyang organic rice and natural honey are used to create and filter a clear liquor. Jeonnam Province selected Cheonnyeon Damju, a traditional liquor representing November, made from 100% organic Korean rice fermentation extract and low-temperature aged. Cheonnyeon Damju is a medicinal liquor with an alcohol content of about 15%. Cheonnyeon Damju has a peculiar charm with a bitter taste that moistens the mouth and a sweet fruit fragrance. It does not contain any artificial sweeteners and uses biota powder and reed roots to achieve a clean and savory taste, with a clear, transparent golden color. Particularly, the taste and aroma from the honey are rich, making it a great match with dessert. Cheonnyeon Damju has been recognized for its quality and taste, winning the Grand Prize in the medicinal liquor and clear liquor category at the 2020 Korean Liquor Appraisal Meeting, and the Grand Prize and Excellence Award in the medicinal liquor and clear liquor category at the 2022 and 2024 ...
Source: Aflnews

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