Indonesian President Jokowi encourage efforts to reduce wheat imports

Published 2022년 8월 25일

Tridge summary

President Joko Widodo of Indonesia is promoting the development of alternative foods to reduce the country's reliance on wheat imports, amidst global food crisis concerns. These alternatives include sorghum, cassava, and sago. Musdhalifah Machmud, the head of Deputy II of the Coordinating Ministry for Economic Affairs, explained that the sorghum development is aimed at increasing food diversity rather than replacing wheat. This move is expected to decrease wheat consumption and imports, thereby enhancing national food security.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Jakarta, CNBC Indonesia - President Joko Widodo continues to encourage various efforts to reduce dependence on wheat imports in the midst of the threat of a global food crisis. One of them is done through the development of substitute foods such as sorghum, cassava to sago. Head of Deputy II of the Coordinating Ministry for Economic Affairs, Musdhalifah Machmud said that the development of sorghum was not intended as a substitute for wheat but to increase food diversity. Later this effort can reduce consumption and imports of wheat while increasing national food security. What is the potential for developing sorghum to reduce Indonesia's wheat dependence? For more details, see Shafinaz ...

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