Junín, Peru: Achiote, the new opportunity for family farming in the central jungle

게시됨 2021년 10월 20일

Tridge 요약

The National Agrarian Health Service (Senasa) of Peru has certified the export of 28,550 kilos of achiote grains produced by small farmers in the Junín region, including Satipo and Chanchamayo provinces. Achiote is a native American plant used in food, industry, and traditional medicine, and has expectations in international markets such as the United States, Chile, and Colombia. Senasa has been certifying the exports of this alternative crop, produced by family farming in the central jungle, for three years, and it is currently exported to six international markets.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Achiote is a plant native to America that is widely cultivated in tropical regions. Senasa certified, during this year, a total of 28,550 kilos of the product. In support of national production, the National Agrarian Health Service (Senasa) certified, during this year, a total of 28,550 kilos of achiote in grains produced by small farmers in the central jungle, in the Junín region. According to the official registry, this alternative product, produced by family farming in the indigenous communities of the Satipo and Chanchamayo provinces, generates great expectations in international markets such as the United States, Chile and Colombia. Achiote is a plant native to America that is widely cultivated in tropical regions. It is widely used in culinary, industrial and traditional medicine. It can also be prepared as an infusion to drink as water for time to reduce inflammation of the prostate and urinary tract. Certification For three years, Senasa ...

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