Kazakhstan imposes a restriction on the export of grain and flour

Published Apr 17, 2022

Tridge summary

The Ministry of Agriculture of Kazakhstan has imposed restrictions on the export of grain and flour, setting quotas for the export of wheat and wheat flour until June 15, 2022. The quotas are 1 million tons for wheat and meslin, and 300 thousand tons for wheat or wheat-rye flour. The order, which is pending state registration, also outlines the distribution of these quotas and allows for the export of goods placed and released under the customs procedure for export before the order's effective date, as long as the necessary customs documents were registered.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

NUR-SULTAN. KAZINFORM - The Ministry of Agriculture introduces restrictions on the export of grain and flour, Kazinform reports with a link to the ministry's website. “Order of the Minister of Agriculture of the Republic of Kazakhstan dated April 16, 2022 No. 110 “On some issues of export of certain goods from the territory of the Republic of Kazakhstan” introduces quotas for the export of wheat and flour. Currently, the Order has been sent for state registration to the Ministry of Justice of the Republic of Kazakhstan,” the Ministry of Agriculture said in a statement. After the entry into force of the above order until June 15 of this year. export of wheat and flour will be carried out strictly within the approved quota volumes: - for wheat and meslin - 1 million tons; - for wheat or wheat-rye flour - 300 thousand tons. At the same time, according to paragraph 5 of the Rules for the distribution of quantitative restrictions (quotas) approved by the above order, applicants who ...
Source: Inform

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.