The article highlights the health and nutrition challenges encountered when transporting and raising calves in Germany from the age of 28 days. The older calves face adjustment issues at their new location and are more susceptible to health problems such as intestinal bleeding and pneumonia. Despite being larger, these calves do not consume more feed as expected, leading to feeding disorders and other issues. Experts emphasize the importance of a well-established milking and feeding schedule to address these concerns.