The article highlights the growing trade of kimchi, a traditional Korean dish, both as imports and exports, with projections showing record-breaking numbers in 2024. Despite concerns about the safety of imported kimchi and its potential impact on household consumption, demand remains high due to lower prices. The trade deficit resulting from the significant difference in import and export values underscores the preference for domestic kimchi among households despite its higher cost. Efforts are being made to broaden the reach of vegan and room-temperature kimchi, finding success in markets like the United States and the Netherlands. The need for government policies and initiatives to address the price disparity and support domestic kimchi producers is emphasized to ensure the sustainability of the local industry in the face of increasing competition from imported products.