Koçarlı has become Turkey's kunar cone warehouse

Published Jan 26, 2024

Tridge summary

Koçarlı district in Aydın, Turkey, has emerged as the main hub for the production and processing of kunar, a significant agricultural product. The district, which is responsible for the majority of the country's kunar cone collection, processes and distributes the product both domestically and internationally. This is largely due to the district's rich agricultural lands, favorable climate, and supportive local government policies. The kunar industry also provides numerous employment opportunities in the region.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Koçarlı district of Aydın has become the warehouse of kunar, one of Turkey's important agricultural riches. The products processed in Koçarlı, where most of the kunnar cones in Turkey are collected, are offered for consumption in various countries of the world and throughout the country. While Koçarlı district of Aydın, one of the important agricultural centers of Turkey, maintains its leadership in kunar production, it has become the country's kunar processing trade center with private sector investments in this field. Rich agricultural lands, climatic conditions and Koçarlı Municipality's local government policies supporting agriculture have made Koçarlı district the center of the world. In addition to the production in the district, kunars collected from different provinces of Turkey, especially the Aegean, Mediterranean and Marmara Regions, are brought to Koçarlı. While the fruits of the kunars processed here are offered for consumption as an important nutrient, the shells and ...

Source: Iha