Spain: La Mancha saffron faces the harvest with better prospects than in previous years

Published 2024년 10월 14일

Tridge summary

The Regulatory Council of the Saffron Designation of Origin (DOP) of La Mancha is preparing for the 2024 campaign, optimistic about the potential for a better harvest due to favorable weather conditions, despite the significant drop in production last year. The sector continues to face challenges such as the absence of a certified corm market, lack of mechanization, aging workforce, and high labor demand, exacerbated by climate change. The council is calling for administrative support to secure the future of saffron, including a specific plan and necessary funding for recovery. The decrease in saffron production, which has been ongoing since 2018, is threatened by factors such as foreign imports, lack of mechanization, small plot sizes, and limited integration into marketing systems.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Regulatory Council of the Saffron Designation of Origin of La Mancha faces the 2024 campaign, which could begin next week, with better prospects than in previous years since the weather, for the moment, is being favorable. Despite the critical moment that the crop is going through, seriously affected by the drastic drop in production last year, when 280.81 kilos were harvested, the lowest figure in the last eleven years and 40.24% less than that of the 2022 harvest, the feeling among farmers, for the moment, is more positive. The spring rains, the mild temperatures of the month of June, together with a cooler autumn with somewhat more rainfall, have lifted the spirits among a sector that, however, continues to suffer from historical structural problems such as the absence of a certified corm market; the minimal mechanization of the processes; the lack of generational replacement and the high demand for labour, greatly aggravated in recent years by climate change. Problems that ...
Source: Agroclm

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