The Regulatory Council of the Saffron Designation of Origin (DOP) of La Mancha is preparing for the 2024 campaign, optimistic about the potential for a better harvest due to favorable weather conditions, despite the significant drop in production last year. The sector continues to face challenges such as the absence of a certified corm market, lack of mechanization, aging workforce, and high labor demand, exacerbated by climate change. The council is calling for administrative support to secure the future of saffron, including a specific plan and necessary funding for recovery. The decrease in saffron production, which has been ongoing since 2018, is threatened by factors such as foreign imports, lack of mechanization, small plot sizes, and limited integration into marketing systems.