The Spanish lamb market is experiencing stability with consistent prices across most national markets, including the Ebro and Mercamurcia Sheep Markets. This stability is attributed to the Easter holiday, which has led to increased domestic demand, particularly in the restaurant sector, and improved demand for medium-weight lambs for export to countries like Italy, France, Germany, and Morocco. Demand for intermediate cattle for slaughter is high in both the domestic and international markets. While the prices for lighter cattle have not dropped despite increased supply, heavier cattle are being held in feedlots due to low demand from popular destinations like Algeria and Libya. The Ciudad Real Market's prices for suckling lamb and lamb at various weights also indicate market stability.