Lao Cai strives for 5,000 hectares of cinnamon to meet organic standards

Published 2025년 2월 5일

Tridge summary

Lao Cai province plans to expand its cinnamon cultivation area to 60,800 hectares by 2024, aiming to produce over 157,000 tons of dried cinnamon and 58,805 cubic meters of cinnamon wood. The production will be done adhering to safe and organic standards, with fair purchasing prices. By 2025, the province hopes to have over 5,000 hectares of organically grown cinnamon. To reach this goal, there will be increased focus on propagation, care, and development of organic cinnamon in specific districts. The plan also includes research and application of science and technology in various stages of cinnamon production, afforestation, forest fire prevention, and the protection of existing forest areas.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In 2024, the total cinnamon area in Lao Cai province will reach 60,800 hectares; over 157,000 tons of dried cinnamon branches, leaves, and bark, 58,805 cubic meters of cinnamon wood, and 465 tons of essential oil will be extracted. Basically, the province's cinnamon growing areas will produce according to safe and organic standards, with stable purchasing prices. In 2025, Lao Cai strives to have more than 5,000 hectares of cinnamon meeting organic standards by the end of the year. To achieve this goal, since the beginning of the year, Lao Cai has strengthened propaganda, mobilization, and guidance for people to plant, care for, develop, and form organic cinnamon growing areas in the direction of commodity production, increasing added value, and sustainable development in Bao Yen, Bao Thang, Bac Ha, and Van Ban districts. At the same time, research and apply science and technology from the seed production stage to the processing and consumption of products according to organic ...

Source: Agriculture