Latin America gains weight in the agri-food balance with Spain and the EU

게시됨 2020년 8월 18일

Tridge 요약

The European Union (EU) is facing a challenge in Latin America's agricultural export market, particularly due to its shift towards China and the impact of US tariffs. Despite Spain's lower agri-food exports to Latin America compared to Asia and North America, the region offers opportunities for value-added and Denomination of Origin products. The behavior of Latin American agricultural exports during the pandemic has been remarkable, with notable growth in trade, especially from Brazil. EU-Latin America food trade data for January to April shows a slight increase, with Brazil seeing a 2.7% growth in imports. In 2019, the EU imported over 31 million euros worth of food from Latin America, mainly from Brazil.
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원본 콘텐츠

Latin America - a world leader in agricultural exports - is a great challenge for the EU, given the reconstruction and the urgency of looking for alternative markets in the face of US tariffs. “As a consequence of the global power shifts and the conversion of Asian markets into engines of trade, the EU has lost an important market share in Latin America and the Caribbean in the last two decades, mainly in favor of China. ”, According to a report by the Research Service of the European Parliament (EP). Spain sells 3.1% of its agri-food exports in Latin America, a lower volume than that sold in Asia or North America, according to the Ministry of Agriculture, Fisheries and Food (MAPA). But Spain could find opportunities in Latin America for value-added foods or with Denomination of Origin, such as wines, cookies or oils, according to sources in the sector. An example is the pact with Mercosur, which has yet to be ratified, as it offers opportunities to the wine, spirits, dairy or oil ...

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