The article provides an overview of the Spanish cattle market, highlighting the current state of supply and demand for various categories of cattle. It notes that the supply of beef cattle has remained relatively low, thanks to pastoralists capitalizing on lush grass conditions. However, the market has seen stable prices, with demand being selective for cattle intended for winter fattening.
The supply of broutards (young pigs used for breeding) is increasing, with high-quality animals available in the market. Demand for these is strong, especially for Charolais and Limousin breeds, with Italy being a significant importer. However, Spain's demand has decreased, attributed to the loss of the herd and production delays due to changing climatic conditions. The rise in meat prices has impacted the cost of wolves or young bulls. The market dynamics are complex, influenced by the use of expensive dry feed. Despite these challenges, the market remains active with competitive pricing for high-quality cattle, especially female animals. The demand for lean cattle over 18 months and broutards, especially Charolais and Limousin breeds, is expected to remain robust.