Live export recovery driven by Northern Irish demand

Published 2020년 9월 7일

Tridge summary

The COVID-19 pandemic has negatively impacted Ireland's live exports, particularly in the veal and dairy-bred calves category, resulting in a decrease of 31,789 head compared to the same period in 2019. Despite this, the Spanish market has shown signs of recovery, while the Dutch market remains significantly down. The Northern Irish and UK markets have seen a surge in demand for live exports, with a 89% and 20% increase, respectively. The decline in exports is primarily due to a decrease in the export of calves, whereas other categories such as weanlings, stores, and finished animals have seen an increase.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Live exports are currently running some 31,789 head behind the comparable period in 2019, Bord Bia figures show. While this is a substantial figure, a slight recovery has been witnessed in recent weeks. The main reason for the lower numbers has been the Covid-19 pandemic, which saw reduced demand across our main export markets – particularly for veal and, as a result, dairy-bred calves. However, the Spanish market – one of the chief importers of Irish calves – has continued to recover and exports are now just 9,396 head or 11% behind 2019 levels. Despite this, the same can not be said for the Dutch market, with exports running over 41% lower than the same period in 2019. Exports to this country stand at 48,615 head – a decrease of 34,457 head. Saying that, the biggest talking point when it comes to live exports has been the Northern Irish market and – to a somewhat lesser extent – the UK market. Up until the week ending August 23, 39,531 animals had been moved north of the border ...
Source: UKAgriLand

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