The Department of Livestock Development in Thailand has clarified that it is legal for individuals to slaughter their own pigs for sale, but it must be done at a licensed slaughterhouse. The 2016 Meat Slaughter Control Act requires that all slaughter for sale must occur in licensed slaughterhouses to ensure consumer safety and animal welfare. Unauthorized slaughter can result in meat being contaminated with pathogens and can lead to the transmission of infectious diseases. Unauthorized slaughter is a criminal offense punishable by law. The Department urges consumers to buy meat only from licensed slaughterhouses displaying the OK Livestock logo.