Italy: Barley on the rise, soft wheat stable

Published 2024년 7월 22일

Tridge summary

The article provides an overview of the current market trends in livestock raw materials and protein flours in Italy and internationally. It highlights the decline in foreign soybeans due to falling international prices and the strong of barley, attributed to uncertainties in Western European crop yields. While barley prices are increasing, other fodder cereals and some protein flours, such as soy flour and protein sunflower meal, are experiencing a decrease due to low demand. Additionally, the article mentions the stable price of wheat for livestock use and the lack of pricing for sorghum NQ. The prices discussed in the article are based on the current market situation and provide a snapshot of the trends in the livestock nutrition market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Foreign soybeans, meanwhile, continue to show signs of weakness. Among protein flours, only sunflower flour holds its own, but demand remains low In the market for livestock raw materials, a further weekly increase in barley prices was observed, mainly due to uncertainties about crop yields in Western Europe. Soft fodder grains remain stable, while sorghum continues not to be listed on national commodity exchanges. With domestic soybeans not listed on most commodity exchanges, foreign soybeans are still losing ground in the wake of declines in international prices. In the protein flour sector, soy flour marks a further weekly decrease, with an average price of around €400/t, a value not seen since June 2021. Rapeseed flour and protein sunflower flour are also in decline, while wholemeal sunflower flour remains stable. New increases for barley In the fodder cereals sector, barley recorded new increases. In Bologna, heavy barley stands at €200-205/t, while foreign barley stands at ...
Source: Terraevita

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