Despite the 2024 vintage being the smallest in France in three years due to climatic challenges, with a 18% decrease in wine production, Bijou has managed to harvest high-quality grapes from its partner growers in the Languedoc and Provence regions. The company has adapted by focusing on eco-friendly practices and specific grape varieties that have benefited from the extreme weather conditions. These wines are noted for their quality, resilience, and terroir authenticity, with 95% of grapes sustainably farmed and some achieving HEV3 and organic certification. Bijou's initiatives to promote environmental friendliness and sustainability among growers are part of a larger movement towards more sustainable agricultural practices in the region.