The global Macadamia nut market is valued at $1.45 billion and is projected to grow to $6.95 billion by 2030, with a CAGR of 15.6% due to the rising demand for premium food products, particularly in the snacks and chocolate confectionery sectors. The market's growth is also driven by the shift towards environmentally and socially responsible food choices, leading macadamia growers to adopt sustainable farming practices and obtain certifications such as Rainforest Alliance and Fair Trade. Factors such as the nut's rich flavor, creamy texture, and health benefits are also contributing to its increasing popularity. The market is dominated by various stakeholders including growers, processors, distributors, and retailers, and the demand for gourmet macadamia products is on the rise, especially in Asia, where disposable income and awareness of health benefits are on the rise.