The Central Africa Forest Initiative (CAFI) has awarded a US$20 million project fund to support small-scale cocoa and coffee producers in Cameroon, as they adapt to the European Union's (EU) new deforestation-free agroecological practices regulation. This initiative is a collaboration between the UN's International Fund for Agricultural Development (IFAD) and Cameroon’s Coffee and Cocoa Development Fund (FODECC). The project aims to meet the EU's geolocation transparency requirements and shift towards sustainable agriculture, benefiting millions of producers and enhancing climate resilience in rural communities. The CAFI Executive Board's approval of this project marks significant progress in scaling up international support for deforestation-free agriculture in Cameroon.