The Ministry of Agriculture and Livestock (Mapa) of Brazil held a technical meeting to establish new sensory panels for classifying the quality of olive oil, a move aimed at improving the country's quality control as the largest olive oil importer in the world. The meeting, which included representatives from various institutions and associations, discussed the importance of sensory analysis in determining the authenticity and quality of olive oil, beyond physicochemical tests. A total of 20 trained evaluators from the LFDA-RS are currently responsible for this task, but the ministry is looking to expand this capability. The meeting also outlined plans to develop a similar sensory method for roasted coffee, following new classification standards implemented on January 1, 2023.