The article examines the Patagonian anchovy supply chain in Mar del Plata, Argentina, focusing on the effects of the mandatory conciliation between CaFACH and SOMU in Chubut. Local canneries and salting plants have received over 35,000 boxes of high-quality anchovies, with significant contributions from the coastal fleet and the ship 'Nuevo Quequén.' Despite facing logistical challenges and holiday disruptions, the supply chain remains operational. However, ongoing negotiations, market difficulties, competition from imports, and higher labor costs present ongoing challenges for the industry.