Russia's meat consumption is expected to surpass 80 kg per person in 2023, with broiler leading at 40% and pork at 37%, while beef consumption is stagnant and turkey is on the rise. Fish consumption, however, falls short of the norm, with actual consumption calculated to be 16 kg, less than the estimated 28 kg norm. The consumption structure includes 45% herring, 26% cod, and 10% salmon.