Meat exporters desperate to keep banned chemicals away from Australia

게시됨 2021년 8월 27일

Tridge 요약

Meat exporters in Australia are expressing concern over proposals by Food Standards Australia New Zealand (FSANZ) to allow the use of the feed additive ractopamine, which is currently banned by 160 countries, including China and the European Union. The proposals aim to establish new maximum residue limits for various agricultural and veterinary chemicals. Despite FSANZ's initial assessment that the proposed limits do not pose an unacceptable risk to public health, the decision on ractopamine has been deferred to allow for further consideration and consultation due to the potential trade implications. This deferral highlights the concerns of the Australian meat industry about the potential negative impacts on high-value export markets, as China and the EU accounted for significant Australian beef exports in 2020.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Meat exporters are alarmed by moves to allow a controversial chemical to be used in Australia. They have successfully campaigned to delay the national food standards agency allowing ractopamine to be used. Ractopamine is an animal feed additive popularly used in the US but is banned by 160 other countries. Many of Australia's major meat buyers, including China and the European Union, ban imports containing traces of the chemical. China has already weighed into the debate, saying Australia needs to better consider scientific advice and overseas standards before changing its food laws. While not directly discussing ractopamine, China banned all meat imports from Canada in 2019 over allegations of forged export certificates on pork shipments and the detection of ractopamine. Food Standards Australia New Zealand, the nation's food law-makers, want to adopt new maximum residue limits for certain agricultural and veterinary chemicals which may occur in foods. FSANZ has already drafted ...

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