Germany: Meat from the laboratory

The article highlights the advancements in the production of in-vitro meat, also known as lab-grown or cultured meat, with the creation of the first in-vitro burger in 2013 at a significant cost. Since then, the focus has been on scaling up production and reducing costs, with support from various sectors. Founders from several countries have secured substantial funding for their projects, and the market value for cultured meat is expected to reach $20 million by 2027, according to Markets and Markets.