The article provides an overview of the varied meat prices in Canadian butcher shops on a specific day. Prices are influenced by factors such as quality, livestock type, region, cut, and breeding method. Local and imported meats, including beef, pork, poultry, buffalo, lamb, and camel, have different price ranges. Additionally, the article covers the prices for various meat products like sausages and liver, as well as the costs for live cattle and buffalo. The prices are reported to be fluctuating, with some items as cheap as 240 pounds per kilo and others reaching up to 520 pounds per kilo, reflecting the diversity and complexity of Canada's meat market.