During the second day of Eid al-Fitr, municipal meat prices remained stable, encompassing a wide range of meats such as cured, kunduz, beef, buffalo, sheep, and camel, all sold within specific price brackets at butcher shops and farms. The article also explores the prices of processed meats like beef sausage, minced meat, and imported liver, noting the effects of the dollar's liberalization and the Eid season on these prices. Furthermore, it discusses the cost of meat at various outlets, including the Ministry of Agriculture and Aman, catering outlets, and chains, in addition to the prices for live meat, covering both imported calves and local livestock. This report offers a detailed snapshot of the current state of the meat market, highlighting the pricing of local and imported meats, processed products, and live animals.