Meat with soy flavor, how does the alternative protein market work in Russia today?

Plant-based high-protein products, including the well-known meat, until recently were not considered as food for a wide range of consumers. However, recipes and production technologies are improving, and the demand for altfood (alternative food products) is growing, which means that growing and processing soybeans, as well as other crops from which high-protein raw materials are obtained, are becoming more and more promising. Journalists talked with market pioneers and learned about its prospects. According to the International Independent Institute for Investment Policy Analysis, the global alternative protein market is growing at approximately 10-11% annually. In 2021, its volume was estimated at $14-15 billion, and by 2029 it was projected to grow to $34-37 billion. According to Sofya Murzina, head of marketing research for food raw materials and additives markets at the Center for Investment and Industrial Analysis, the total consumption of plant proteins food and feed ...