The article provides an overview of the current market situation for various fruits and vegetables in Italy, with a focus on the quality and availability of apricots, cherries, cucumbers, zucchini, tomatoes, and melons. It highlights the positive aspects of apricot season, such as high demand and good quality, in contrast to the challenges faced by cherry producers due to oversupply. It also notes the impact of weather conditions and production costs on prices and availability for other produce, including the effect of high temperatures on cucumber prices and the fluctuation in melon prices due to overproduction. Additionally, it mentions the end of the Moroccan campaign and the beginning of the Sicilian watermelon campaign, and the difference in quality between Sicilian and other watermelons.