Tridge summary
The Super Bowl, a major event in the US, triggers a surge in avocado consumption, with around 74 thousand tons consumed, mainly for guacamole. The Mexican avocado industry, including companies like Apeajal and Avobook, is ready to meet this demand, with Apeajal alone planning to export 15,000 tons. Despite the 50% increase in avocado volume for two to three weeks around the Super Bowl, prices have remained stable or even decreased. The industry is grappling with challenges such as smaller fruit sizes and climate changes.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Did you know that in the final game of the National Football League championship in the United States, better known as the Super Bowl, around 74 thousand tons of avocado are consumed, which is used in the preparation of guacamole, one of the main preparations of of the American consumer to see the event. This year the sporting event will take place on Sunday, February 11, which is why the Mexican avocado industry is already prepared to supply quality avocados. FreshfruitPortal.com spoke with the president of Apeajal, Eleazer Oceguera, who commented that this is the second year they have sent avocado to the United States and "the Super Bowl is when our fruit is consumed the most, we have more than 6,000 tons and we plan to reach export a total of 15,000 tons for the event. In 2023 we will send 9,000 tons and this year we will send 6,000 more tons for the event.” For Sebastián de la Cuadra, partner and founder of Avobook, he indicated that the sporting event “increases the volume by ...
Source: MXfruit
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