Tridge summary
In 2020, Peruvian garlic exports saw a 1% decrease in volume but a 51% increase in value, totaling 11,894 tons and US $ 26.3 million. Mexico became the primary market, importing 7,140 tons for US $ 18 million, marking an 81% increase in volume and 185% increase in value from the previous year. The average export price per kilogram was US $ 2.21, a 52% increase from the previous year, with Mexico paying the highest price at US $ 2.56 per kilogram. There was also a growth in markets such as France, with a 175% increase in Peruvian garlic exports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Peruvian garlic exports totaled 11,894 tons for US $ 26.3 million in 2020. A drop of 1% in volume and a growth of 51% in value compared to 2019. The main destination of Peruvian garlic was Mexico, the country to which they were shipped 7,140 tons for US $ 18 million, 81% more in volume and 185% more in value compared to the previous year. With this, this country became the main market for Peruvian garlic, with a participation of 60% (27 percentage points more than in 2019), displacing Ecuador, which reached a participation of 27% (17 percentage points less ). In addition to the increase in shipments, Peru managed to obtain better prices for its product. On average, Peruvian garlic was exported at US $ 2.21 per kilogram, 52% more than the previous year. Mexico was the market that paid the best: US $ 2.56 per kilogram, 56% higher than in 2019. In Ecuador, meanwhile, it traded at US $ 1.37 per kilogram, ...
Source: Freshfruit.pe
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